So over the past 5-6 months I have been eating Asada street tacos 1-2 times a week from a local Hispanic restraunt near me. I have order the same items for the most part and a side of white queso Blanco.
I have decided to attempt to make each of these myself but I don't have that much experience with cooking Hispanic food. Is anyone willing to share their recipes for these items and provide any tips that will help me out!
bon appetit
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