I have a bit of a secret. I can't make fudge. At least, not the tricky types. I found this recipe about a year ago and it has never failed me. I thought I would share it with you guys.
Ingredients
1 container of store- bought vanilla frosting (about a cup and a half)
2 tablespoons of peanut butter
Note- If you want chocolate fudge instead, add 3/4 of a tablespoon of cocoa powder unsweetened, instead of peanut butter
1- Melt down the frosting so that it is about the consistency of heavy cream, about 1 minute 30 seconds in a microwave. If that isn't long enough, add another 30 seconds.
2- Mix the melted frosting so that all the non-melted bits at the bottom are incorporated. Add in your peanut butter, or cocoa powder. and mix vigorously. Pour into a brownie pan and drop onto the countertop to set the batter.
3- Put the pan into the fridge for about an hour at a time. Keep checking the pan after every hour to see if it is the right consistency. Once you feel it is done, cut into squares and serve.
bon appetit
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