So I nanny for a family from India, and yesterday they were making foods to celebrate the Holi festival. They made a dish that I fell in love with, but I don't remember what they told me the name was. It was a fried batter, she said the batter was made with rice and lentils. Mixed into the batter was thinly sliced onions and chickpeas. They told me it was traditionally fried in oil over a coal fire. It was just a spoonful of the batter dropped into oil until cooked. Any help is appreciated!
bon appetit
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