Home recipe for Shelleroni

Ingredients:

1 Pound of ground beef

1 Onion

2 Cans of Cream of Mushroom Soup

1 Box of Medium Pasta Shells

Salt and Pepper

Ketchup (Optional on the finished product, not in the actual process)

Cooking Instructions:

First: Heat up a medium sized pan, put a little oil in, and brown the ground beef. While this is going on, put on a pot of water to boil for the shells, boil them for however long it says on the box.

Second: Once the beef if done, move to a large mixing bowl and begin cooking 1 chopped onion in the fat from the beef.

Third: Move the onions once they’re browned into the mixing bowl as well. The shells should be about done so check and then strain and add to the bowl. Open the 2 cans of Cream of mushroom soup and put this in the bowl as well.

Last: Combine all prior ingredients with a little salt and pepper and you’ve got yourself a cheap meal that feeds 2 people for 2-3 days.

I personally like to put ketchup in mine but it is by no means required.

Bon appetit

bon appetit