I currently have 500g of boneless salmon filet at my disposal. If I was cooking for two, I would probably have made a nice meal with the fish, but I live by myself and want to have leftovers for the coming days.
How should I prepare it, so that I have dinner for the next two days. I am a college student, so my budget is not the biggest. Currently I am thinking salmon lasagna. When would I add the salmon here? Do I bake it in the oven, shred it and add it to the white sauce? I saw another recipe where the filet was just placed on top.
A pie would work too? Basically anything that still tastes nice after it’s been in the fridge a bit, and yields large portions
bon appetit
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