Ingredients for 7 servings 1 cup butter(230 g), softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons salt 1 tablespoon pepper 5 lb boneless ribeye roast(2.2 kg), trimmed 2 tablespoons flour 2 cups beef stock(4
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bon appetit
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