I just got back from Japan and tried my hand at some Japanese cooking. Really not handy in the kitchen, so kinda proud of what I made :) Recipes used in post.
Japanese style curry with chicken katsu, tonkatsu sauce, fukujinzuke pickled radish and miso soup
Chicken Katsu
https://www.allrecipes.com/recipe/72068/chicken-katsu/
I forgot to pound the chicken breast. Made the frying time longer and the meat a bit too dry. Served on Japanese sushi rice.
Tonkatsu sauce
https://www.allrecipes.com/recipe/240706/tonkatsu-sauce/
Made the day before, stored a small portion in the fridge and froze the rest for later. Served at room temperature
Japanese curry
http://www.acookingmizer.com/2014/09/28/slow-cooker-sunday-savory-japanese-beef-curry/
Made using my Crockpot. Bought the spicy curry roux cubes in Japan :) the site says 8 portions, but added less water because I read somewhere this recipe will turn out too watery. Got 4 portions out of it. Froze two, hoping the vegetables will survive being frozen.
Radisshu no Amazu-zuke
https://dailycookingquest.com/radisshu-no-amazu-zuke-sweet-vinegared-radish-pickle.html
The radishes didn't turn as red as the recipe mentions. Perhaps should have dried the radishes some more? Currently have a more extensive fukujinzuke recipe sitting in my fridge, but have to wait a few more days for it to settle.
Miso soup
https://www.justonecookbook.com/homemade-miso-soup/
Just Dashi powder, scallions, sauteed spinach, and Miso paste.
bon appetit
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