I'm 28 - looking forward to a lifetime battle with either psoriatic arthritis or fibromyalgia (who knows, still working through tests). That being said, I'm trying to better my diet and prevent inflammation with newer foods/ingredients/overall dishes.
So my questions are:
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Do any of you cook specifically for the anti-inflammatory factor, and what are your favorite full dishes/recipes (breakfast, lunch and dinner)? I know ingredients, but as I'm not the best cook in the world, I have a hard time putting things together from those ingredients.
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Are there any specific ingredient/sauce/spice brands that you stay away from? Are there any that you love that I should be incorporating?
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