I love hard-boiled eggs. I know how to make them well, I just want suggestions on what to do with them besides egg salad, deviled eggs, and salad topping.

I also eat them plain...sprinkle some MSG on them and you have a real treat. I’m not scared.

But I’d love to hear some suggestions, I always have some in my fridge for the above recipes (and feel free to give me your suggestions for egg salad, etc, I’m not excluding those in my question), but I’d like to expand my use of hard eggs.

bon appetit