There are many rice pudding recipes, but this to me is the best! Today I invite you to my kitchen here in Portugal to watch me making it the Portuguese way! It's easy, flexible in terms of quantities and it will make you and your family very happy!
Watch me cooking it if your prefer!
🌞 Ingredients:
Thin Rice (Coffe Mug)
Water (Whisky glass)
Full Fat Milk (1L and a Coffee Mug more)
Lemon Peel
Cinnamon Stick and Powder
Yolks (2)
Margarine (big spoon)
Salt (a pinch)
Sugar (to taste)
Cooking process:
Add the Lemon Peel, Cinnamon Stick, Half the Margarine, Milk and Salt to a pan
Let it boil
Now that it's boiling add the Rice
Cook until Rice is soft inside and fully cooked at medium heat and stirring frequently so it doesn't stick to the pan
Adjust the sauce, you can add more milk if you see it's too sticky
Remove the Lemon Peel
Add the remain Margarine
Now, add some of the cooked rice to the Yolks and mix
Then add that mixture to the rice, little by little, stirring quickly so the Yolks don't boil
Cook for 2 min
Done
Serve with Cinnamon Powder on top!
(This recipe is very flexible in terms of the quantities you can use)
Enjoy!
And remember...
Be Happy!
bon appetit
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