During the panic over the corona outbreak I bought two frozen pieces of beef from the supermarket. They are both around one kilo, around 40 percent the price that good quality fresh meat would be. I believe the meat is from Argentina (obviously Argentina has good meat, this is not it). It definitely isn't the best quality, it's frozen boneless beef shank and doesn't have much marbling it. I like beef shin in chinese red cooking/noodle soups but I'm used to doing that with much better quality and fresher meat. Right now I was planning to braise it for a long time with chicken stock, unsweetened pomegranate juice, cumin, cinnamon, til it was shreddable then make lahmacun with it, tacos maybe. Anything else I can do with it? I don't mix meat and dairy so mac and cheese is out.
bon appetit
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