Had left over meat sauce so this was born. I seen this made open face so I thought I would try this. For each sandwich:
1 tbsp soft butter
1/2 cup tomato meat sauce - warm in microwave for 60 seconds
2 - 4 tbsp grated Parmesan
2 slices bread
2 slices mozzarella
2 slices fontina
Butter the bread slices on one side and press the Parmesan on the butter. Heat a non-stick pan to med. On non butter/cheese side - place 1 slice mozzarella, 1 slice fontina, warm sauce, other slice mozzarella and fontina. Top with second bread slice butter/cheese up. Cook till golden on one side, about 5 minutes, then flip (carefully) and cook another 5 minutes on other side. Wear bib to eat.
NOTE: I used a heavier bread to hold up to the sauce.
bon appetit
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