Ladies and Gentlemen, i need your help.
Im struggling with my homemade bread at. I have a lively sourdough culture and a few recipes i tried till now. First one was a total fail, second one is edible, but i forgot the salt (shame on me).
My major problem is: they wont rise propperly in the oven. The first one had an awesome crust and was fluffy under it, but was totaly wet in the middle. Second one is baked through completely but is really dense and chewi.
How can i get more air into my bread? Any tips i should try?
bon appetit
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