Ice-Cream using a 1700's (or os it states!) recipe incl cheese!

Ingredients For the custard: • 6 fresh eggs • 3 oz grated Parmesan • 2 cups cream For the syrup: • 2 cups sugar • 1 cup water

Directions 1. Whisk the eggs in a large mixing bowl, and add the Parmesan. 2. Make the syrup by heating 2 cups of sugar with 1 cup of water. Simmer until thick and syrupy (about 1 cup). 3. Now add the homemade syrup to the egg and cheese mix. 4. Then add 2 cups cream to make a basic custard. - Advertisement -

1. Stir the mixture into a pot on put on a low-medium heat.
2. Cook until you can pull a wooden spoon out of the thickened custard and make a mark into it with your finger that doesn’t close up.
3. Take it off the fire and let cool for half an hour.
4. Store it in a container and freeze for about 10 minutes. Then take it out and give it a churn. Repeat 3 times. Then serve, or let it freeze further until you are ready to serve. Enjoy!

Direct link/source (video incl for reference) : http://ift.tt/2dh4pvC

bon appetit