I have about 10 of these chilling about my freezer that I want to use up but I generally never do anything interesting with them (simply grilled and eaten with something else). Recipe cannot include peppers (red green yellow etc) at all, but anything else (baring hot and above) is good.
Bonus points if someone has a recipe to make use of red miso. I think it's probably too strong for the salmon, but i'm no chef.
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