Note: Hey guys re-posting since it got removed as seen as spam/adds(?) yesterday which made no sense since well i do submit on other reedits and forums....throughout reedit anyway it was liked and thought it was worth a re-share here it is ! Hope you can enjoy for the weekend especially since its the end of summer !
Ingredients For the custard: • 6 fresh eggs • 3 oz grated Parmesan • 2 cups cream For the syrup: • 2 cups sugar • 1 cup water
Directions 1. Whisk the eggs in a large mixing bowl, and add the Parmesan. 2. Make the syrup by heating 2 cups of sugar with 1 cup of water. Simmer until thick and syrupy (about 1 cup). 3. Now add the homemade syrup to the egg and cheese mix. 4. Then add 2 cups cream to make a basic custard
-Stir the mixture into a pot on put on a low-medium heat. -Cook until you can pull a wooden spoon out of the thickened custard and make a mark into it with your finger that doesn’t close up. -Take it off the fire and let cool for half an hour. -Store it in a container and freeze for about 10 minutes. Then take it out and give it a churn. Repeat 3 times. Then serve, or let it freeze further until you are ready to serve. Enjoy!
Direct link/source (video incl for reference) : http://ift.tt/2dh4pvC
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