Help completing an incomplete recipe please!

So I got this carrot soufflé recipe from my mom ages ago. She doesn't remember it, so no help there.

I'm just missing the amount of butter and eggs that go in. My instincts say...two eggs? Also, I'm thinking the butter should be melted?

Here's what I have:

2 cups of cooked carrots 1 tsp salt 1/4 cup honey 1 1/2 cup cream 3 tbsp cornstarch ?? Eggs ?? Butter

Blend carrots with salt, honey and part of cream Mix cornstarch and the rest of the cream, add to blender Then add well beaten eggs and butter Transfer to greased 2 qt baking dish, bake at 400° for 45-55 minutes.

Any guesses? Thanks!

bon appetit