How to make Eggless Tutti Frutti Cake Recipe - Asan Khana Pakana

How to make Eggless Tutti Frutti Cake Recipe?

Video Recipes: https://youtu.be/8T1BXDPvaOk

Ingredients

• ¾ cup (190 grams) curd / yogurt

• ¾ cup (170 grams) sugar

• 1 tsp vanilla extract

• ½ cup (100 grams) oil

• 1½ cup (260 grams) maida / plain flour / refined flour / all purpose flour

• ¼ tsp baking soda

• 1 tsp baking powder

• ¼ cup water

• ¼ cup (60 grams) tutti frutti

Cooking Directions:

• Firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar, ½ cup oil and 1 tsp vanilla extract.

• Mix well with the help of whisk.

• Further sieve 1½ cup maida, ¼ tsp baking soda and 1 tsp baking powder.

• Mix well using cut and fold method.

• Further add ¼ cup water and mix well forming thick flowing consistency batter.

• Add in ¼ cup of tutti frutti and give a good mix.

• Further, transfer the cake batter into the cake mould or bread mould (width: 12 cm, height: 6 cm, length: 26 cm). make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.

• Level up the batter and pat the tray twice to remove the air incorporated into the batter.

• Place the cake tray into preheated oven. bake the cake at 180 degree Celsius or 356 degree Fahrenheit for 30-40 minutes.

• Finally, serve the tutti frutti cake or store in airtight container.

bon appetit