How to make Palak Soup Recipe | Spinach Soup Recipe - Asan Khana Pakana

How to make Palak / Spinach Soup Recipe?

Video Recipe: https://youtu.be/6YRUSL46UGA

Ingredients

• 1 Tbsp Unsalted Butter

• 1 Tej Patta / Bay Leaf

• ¼ Onion, Finely Chopped

• 1 Clove Garlic, Finely Chopped

• 1 Bunch Palak / Spinach Leaves

• ¼ Cup Water, To Blend

• ½ Cup Milk

• Salt To Taste

• ½ Tsp Pepper, Crushed

• ½ Tsp Sugar

• 1 Tbsp Corn Flour

• 1 Tsp Fresh Cream

Cooking Directions

• Firstly, in a large kadai, add butter and tej leaf. saute till it turns aromatic.

• Furthermore, add finely chopped onions and garlic. saute till they turn golden brown.

• Additionally, add palak leaves. make sure to cut the stem and clean before you use.

• Saute on medium flame for a minute till they shrink in size.

• Furthermore, allow to cool completely and remove bay leaf.

• Transfer the mixture to blender and blend to smooth puree adding water as required.

• Now further transfer the blended puree to the same kadai.

• Also add half cup of milk.

• Add salt and give a good mix.

• Furthermore, get the puree to boil.

• Add crushed black pepper and sugar.

• Also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 1 tbsp of corn starch with ¼ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.

• Then pour the soup in serving bowl and top with fresh cream

• Finally, enjoy the piping hot palak / Spinach soup.

bon appetit