Slow cooked mutton curry-Indian Recipe (Youtube video link incomments)

Ingredients 1 kg mutton(With bone) Mustard oil Ghee(Clarified butter) Coriander powder Turmeric powder Cumin Powder/paste Garlic Paste Ginger Paste Onion Paste of 5 small sized onions 4 Dry Red Chillies 3-4 Cardamons 3-4 bay leaves Finely chopped onions-5 red chilli powder Kashmiri chilly powder Garam Masala Salt Sugar(Optional) Tomato sauce Recipe-We would marinate the mutton first. For Marination we would add 2 tablespoon of mustard oil 1 tablespoon of turmeric powder 1 tablespoon of Garlic Paste 1 tablespoon of Ginger Paste Onion paste of 5 samll sized onions 1 tablespoon of Cumin Paste/2 teaspoons of cumin powder 1 tablespoon of Coriander powder Mix it well and let it marinate for an hour. After that ,add either 2 tablespoon of tomato sauce/ 1 sliced tomatoes yoghurt/curd may be added as well. Let it rest for 15-20 mins. Heat the pan.Add 5 tablespoon of mustard oil. Add 2 tablespoons of Ghee (Clarified butter). Wait till it becoms hot. Add 4 Dry Red Chillies Add 3-4 Cardamons Add 3-4 bay leaves Add the 5 finely chopped onions Fry it untill the onions become golden. Add 1 teaspoon of salt. Mix it well for 5 mins Add the marinated mutton in the pan once the onions turn brown and mix them well. We have to let it cook for 10 mins. Add 1-2 teaspoons of salt(To taste) Add 1 teaspoon of sugar(Optional but recomended :P ) Add 1-2 teaspoons of red chilly powder. Mix it well. Add 1 tablespoon of Kasmiri red chilly powder Let it cook for 10-15 mins. We have to slow cook it so that the water dries off. once the water dries off we need to slow cook it in pressure cooker for some time. We will let it cook for 10-15 mins. Boil three cups of water in a pressure cooker. Pour the mix in the pressure cooker and we let it cook for 10 mins. After that pour it back in the pan and cook untill the water becomes dry again. Mutton Kosha/Kosha Mangso is ready to be served.

bon appetit