Not my blog, just made the recipe. I don't have espresso powder so I used two tsp instant coffee, and I suspect any differences there to be negligible.
Really good, really moist. The boiling water seems so sketch and I was nervous putting pans of watery ass cake batter in the oven.
It's some ๐๐๐๐๐๐๐๐๐๐ good shit goเฑฆิ sHit๐ thats ✔ some good๐๐shit right๐๐there๐๐๐ right✔there ✔✔if i do ฦฝaาฏ so my self ๐ฏ i say so ๐ฏ thats what im talking about right there right there (chorus: สณแถฆแตสฐแต แตสฐแตสณแต) mMMMMแทะ๐ฏ ๐๐ ๐ะO0ะเฌ OOOOOะเฌ เฌ Ooooแตแตแตแตแตแตแตแตแต๐ ๐๐ ๐ ๐ฏ ๐ ๐ ๐ ๐ ๐๐Good shit
made my own icing though because i lacked the ingredients for my normal go-to, buttercream. no butter. so i gave my first try at ganache. substituted half & half bc tfw no heavy cream. unsweetened chocolate so add some C12H22O11 to the half & half. add a dash of rum over the cut up chocolate bc why not
good shit
bon appetit
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