Tuesday, May 10, 2016

Grandma’s green bean casserole

Green Bean Casserole Recipe, looks delicious. If you want try it here's the full recipe page as I found!

Ingredients:

2 bags French Style Green Beans frozen 2 large Cans Mushrooms slices, bits, caps 2 cans condensed Cream of Mushroom Soup 1 large French Fried Onions 

Recipe Directions:

Preheat oven to 350 degrees Fahrenheit. Mix green beans, mushrooms and soup in 9 x 13 casserole dish. Top with crispy onions. Bake at 350 degrees for 30 minutes or until bubbly and browned. 

Variations:

Use broccoli or cauliflower instead of green beans. Add in some diced onions or Cajun spice for some kicked up green beans. Sprinkle a layer of cheddar cheese under the crispy onions. Approximate Nutritional Information:

Servings Per Recipe: 12. Amount Per Serving: Calories: 164, Total Fat: 8g, Cholesterol: 2mg, Sodium: 479mg, Total Carbs: 21g, Protein: 3g.



bon appetit

No comments:

Post a Comment