Tabbouleh; 6 Secrets to the perfect famous Lebanese salad from my Lebanese friend

This is the most famous recipe in the Lebanese cuisine, you can see the full recipe here!. I really hope you can try it.

Ingredients

1 small onion finely diced, almost 1/2 cup. 3 tomatoes finely diced, almost 1.5 cup. 2 cups finely chopped fresh parsley. * 1/4 cup finely diced fresh mint. 1/3 cup burgul, well rinsed. 1/3 cup lime juice. 3 Tablespoon olive oil. 1 teaspoon salt. 1/2 teaspoon dry mint- optional but highly recommended. 

Instructions

In a salad bowl, mix onions, tomatoes, parsley and mint. Wash and rinse burgul and add to the mixture above. Add lime juice, olive oil and dry mint. Mix everything together set aside until you are about to serve it. Almost 5 minutes before serving season with salt, taste to add more lime juice or salt according to your preference. Tabbouleh should be tangy and salty. Serve in boats of romaine lettuce. Enjoy. 

Notes

* The addition of dry mint is optional but highly recommended. 

bon appetit