Quick and Easy: Grilled Shrimp and Mango Horseradish Chutney

A quick and easy shrimp dish with a sweet and horseradish chutney that will knock your socks off.

Ingredients

• 2 lbs. shrimp, cut and deveined

• 2 Tbsp. Dijon mustard

• 2 Tbsp. honey

• 2-3 garlic cloves, finely minced

• 1/2 cup mango chutney

• 1 Tbsp. horseradish

Directions

Combine shrimp with garlic, Dijon mustard and honey. Refrigerate 2 hours to overnight.

Combine the mango chutney and the horseradish and refrigerate 2 hour to overnight.

Grill the shrimp and serve with the chutney on the side.

Full recipe at http://ift.tt/2aT4ULa

bon appetit