Title: Red pepper chicken and almond tray baked
A healthy proteinaceous recipe, for which you need the following:
Ingredients:
- Skinless chicken thigh (boneless) – 1/2 kg
- Red onions, medium sized (cut them into thick wedges)
- Red potato (small) – 1/2kg [cut into slices]
- Deseeded red peppers – 2 [cut into slices]
- Finely chopped garlic clove – 1
- Smoked paprika, fennel seeds, and ground cumin – One teaspoon each
- Olive oil
- Lemon juice and zest – 1
- Chopped whole blanched almond – 50g
- Greek yogurt
- Some amount of parsley
- Coriander leaves
Method:
- Preheat the oven to 200 degree Celsius.
- Take two bowls. In the first bowl, mix onions, potatoes, peppers, chicken, and seasoning.In the next bowl, mix three tablespoons of - olive oil with spices, garlic and add lemon juice and zest to it.
- Pour the contents of the second bowl to the first bowl and spread the mixture.
- Take the mixture in two baking trays and roast them for forty to fifty minutes.
- Keep checking if the chicken is getting cooked. After the chicken is cooked, add chopped almonds to the mixture and cook for ten more minutes.
- The dish can be served with Greek yogurt or parsley or coriander.
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bon appetit
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