Fall-Off-The-Bone, Easy Pork Ribs- Instant Pot or Oven

INGREDIENTS

• 1 Rack of ribs

DRY RUB:

• 1 1/2 tablespoon Salt
• 3 tablespoons Brown Sugar
• 1/2 tablespoon Chili Powder
• 1/2 tablespoon Smoked Paprika
• 1/4 tablespoon Garlic Powder
• 1/4 tablespoon Onion Powder
• 1/4 tablespoon Cayenne Pepper
• 1/4 tablespoon Ground Black Pepper

FOR ADDING IN THE INSTANT POT

• 1/3 cup water
• 2 tablespoons White Wine Vinegar
• 1/2 tablespoon Worcestershire Sauce

FOR GRILLING/BROILING:

• 5 tablespoons Barbecue Sauce of your choice

INSTRUCTIONS

• In a bowl, mix together all ingredients listed under "Dry Rub". Line a tray with aluminum foil and lay the ribs upside down. Using a paper towel, remove the thin membrane at the back of the ribs, as shown in the video. This step is optional. Coat the ribs liberally with the dry rub. Cover and refrigerate for 30 minutes to an hour.

• Turn on the Instant Pot (pressure cooker). Pour in the water, vinegar and Worcestershire sauce. Coil the ribs around to fit in the pot. Close the lid. Turn pressure knob to SEALING mode. Cook on MANUAL (high-pressure) for 30 minutes. (28 minutes if you don't prefer fall-off-the bone)

• Release the pressure instantly by turning the knob to VENTING mode (QR-quick release). Using tongs, remove the ribs and place them on a foil lined baking sheet. Coat them with your favorite barbecue sauce and put them on the second from top rack of the oven, in BROIL mode, for 2-4 minutes on the presentation side (oven temperatures may differ so its best to start watching after 2 minutes). This step can alternatively be done on the BBQ grill for the same time.

Oven recipe: * Follow step 1. When you’re done with step 1. Turn ON the oven at 400°F. Wrap the ribs in heavy-duty foil so that the juices don’t leak. Cook for 90 minutes. Remove from the oven and continue with step 3. Enjoy!

The full recipe with video can be found at Fall-Off-The-Bone Pork Ribs on GMK

bon appetit