How to make Beef Reshmi Kabab Recipe - Asan Khana Pakana

How to make Beef Reshmi Kabab Recipe?

Video Recipe: https://youtu.be/uk-qtxcPbLo

Ingredients:

• Beef qeema (Beef mince) ½ kg

• Namak (Salt) 1 tsp or to taste

• Kacha papita (Raw papaya paste) 2 tbs

• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

• Hari mirch (Green chilies) 4-5

• Pyaz (Onion) slices 1 medium

• Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup

• Bread slices 2

• Pani (Water) 1-2 tbs

• Lal mirch powder (Red chili powder) 1 tsp

• Garam masala powder ½ tsp

• Zeera (Cumin seeds) roasted & crushed 1 tsp

• Haldee powder (Turmeric powder) ¼ tsp

• Chanay ka powder (Chickpea powder) roasted 2 tbs

• Coconut powder 1 tbs

• Cream 1 tbs

• Makhan (Butter) 2 tbs

• Koyla (Coal) for smoke

• Oil for frying

Directions:

• In beef mince, add salt, raw papaya paste and ginger garlic paste, mix well and marinate for 1-2 hours in refrigerator.

• In chopper,add green chilies,onion,fresh coriander & mint leave,bread slices,water and chop well.

• Now add marinated mince, red chili powder, garam masala powder, cumin seeds, turmeric powder, chickpea powder, coconut powder, cream, butter and chop until well combined.

• Give a coal smoke for 3 minutes.

• Grease hands with oil generously, take a mixture and make kebebs.

• In grill pan/frying pan,heat oil and fry kebabs on low flame until golden brown (3-4 minutes each side).

bon appetit