How to make Masala Dum Gosht Recipe - Asan Khana Pakana

How to make Masala Dum Gosht Recipe?

Video Recipe: https://youtu.be/sWaelmm5grI

Ingredients:

• Til (Sesame seeds) ½ tbs

• Badam (Almonds) 5

• Khopra (Desiccated coconut) 1 tsp

• Beef/Mutton mix boti 750 gms

• Dahi (Yogurt) whisked 1 Cup

• Lemon juice 2 tbs

• Namak (Salt) 1 tsp or to taste

• Kacha papita (Raw papaya) paste 1 & ½ tsp

• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

• Khashkhash (Poppy seeds) grinded 1 & ½ tsp

• Dhania powder (Coriander powder) 1 tsp

• Jaifil powder (Nutmeg powder) ¼ tsp

• Lal mirch powder (Red chili powder) 1 tsp or to taste

• Zeera powder (Cumin powder) 1 tbs

• Garam masala powder 1 tsp

• Haldee powder (Turmeric powder) ¼ tsp

• Oil ¼ Cup or as required

• Pyaz (Onion) sliced 1 large

• Pani (Water) ½ Cup or as required

• Koyla (Charcoal) for smoke

Cooking Directions:

• In spice mixer,add sesame seeds,almonds and desiccated coconut,grind well & set aside.

• In bowl,add beef mix boti,yogurt,lemon juice,salt,raw papaya paste,ginger garlic paste,poppy seeds, grounded mixture,coriander powder,nutmeg powder,red chili powder,cumin powder,garam masala powder and turmeric powder,mix well & marinate for 4-6 hours or overnight.

• In pot,add oil and onion,fry until light golden.

• Now add marinated beef,mix well & cook on high flame for 5 minutes.

• Add water and mix,cover and cook on low flame until meat is tender (approx.1 hour).

• Give a coal smoke for 3 minutes.

• Garnish with fresh coriander & serve.

bon appetit