How to make Mutton Yakhni Pulao Recipe - Asan Khana Pakana

How to make Mutton Yakhni Pulao Recipe?

Video Recipe: https://youtu.be/lAw2066ZqFw

Ingredients:

For Bouquet Garni (Potli):

• Zeera (Cumin seeds) 1 tsp

• Dhania (Coriander seeds) 1 tbs

• Saunf (Fennel seeds) 1 tsp

• Sabut kali mirch (Black pepper corns) 1 tsp

• Badi elaichi (Black cardamom) 1

• Laung (Cloves) 6-7

• Jaifil (Nutmeg) ¼ piece

• Javatri (Mace) ½ tsp

• Hari elaichi (Green cardamom) 4-5

• Darchini (Cinnamon sticks) 3

• Mutton mix boti ½ kg

• Pani (Water) 1.5 litre

• Lehsan (Garlic) 6 cloves

• Pyaz (Onion) 1 medium

• Namak (Salt) 1 tsp or to taste

• Oil ½ Cup

• Pyaz (Onion) sliced 1 medium

• Sabut kali mirch (Black pepper corns) ½ tsp

• Hari elaichi (Green cardamom) 3-4

• Laung (Cloves) 4

• Zeera (Cumin seeds) ½ tsp

• Hari mirch (Green chilies) chopped 5-6

• Adrak lehsan paste (Ginger garlic paste) 1 tsp

• Dahi (Yogurt) whisked 1 Cup

• Namak (Salt) 1 or to taste

• Kali mirch (Black pepper) crushed ½ tsp

• Mutton yakhni (Mutton stock) 3 Cups

• Chawal (Rice) Basmati ½ kg (soaked 30 minutes)

Cooking Directions:

For Bouquet Garni (Potli):

• In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside.

• In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. 1 hour).

• Remove bouquet garni and discard it.

• Strain mutton stock and save it for later use (approx. 3 Cups),set aside cooked meat and discard onion and garlic cloves.

• In pot,add oil and onion,mix well.

• Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown.

• Add green chilies and mix well.

• Add cooked meat,ginger garlic paste and mix well.

• Add yogurt and mix well.

• Add salt and black pepper crushed,mix well for 2-3 minutes.

• Add mutton stock and bring it to boil,add rice and mix well.

• Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes.

bon appetit