How to make Peshawari Mutton Karahi Recipe - Asan Khana Pakana

How to make Peshawari Mutton Karahi Recipe?

Video Recipe: https://youtu.be/L5JtR654DkI

Ingredients:

• Desi ghee ½ Cup

• Mutton mix boti ½ kg

• Namak (Salt) 1 tsp or to taste

• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

• Haldee powder (Turmeric powder) ½ tsp

• Lal mirch powder (Red chili powder) ½ tbs or to taste

• Dahi (Yogurt) ¼ Cup

• Tamatar (Tomatoes) peeled & halved 5-6

• Pani (Water) 1-2 Cups

• Kali mirch (Black pepper) crushed 1 tsp

• Dhania (Coriander seeds) roasted & crushed 2 tsp

• Zeera (Cumin seeds) roasted & crushed 1 tsp

• Garam masala powder 1 tsp

• Qasuri meethi (Dried fenugreek seeds) 1 tbs

• Hari mirch (Green chilies) 3-4

• Hara dhania (Fresh coriander)

• Adrak (Ginger) julienne

Cooking Directions:

• In wok,add desi ghee and let it melt,add mutton mix boti and salt,mix well or 3-4 minutes.

• Cover and cook on low flame for 5-8 minutes.

• Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates.

• Add tomatoes and water,cover & cook on low flame until meat is tender (20-25 minutes).

• Mix well and crushed tomatoes.

• Add black pepper crushed,coriander seeds,cumin seeds,and garam masala powder,mix well and cook until oil separates.

• Add dried fenugreek seeds and mix.

• Add green chilies,fresh coriander and ginger,cover & let it simmer for 2 minutes.

bon appetit