Monday, January 29, 2018

Cheese and bacon egg muffins

It's hard to cook breakfast every morning, I had a couple of years in which my breakfast was a banana. Since then I've resorted to egg muffins because they're easy to make in batches that last a few days and I don't have to make them every morning or the evening before.

Ingredients (for 6 egg muffins):

  • 4 eggs
  • 4 slices of bacon
  • 4-6 mushrooms
  • 100 grams cheese
  • 50-100 grams red bell pepper
  • 50 grams olives
  • chili pepper
  • chili powder
  • salt
  • black pepper

Instructions:

  • 1. Fry the bacon slices in a pan without oil
  • 2. When the bacon is ready, slice the mushrooms and use the same pan and the leftover fat from the bacon
  • 3. Cut the bacon into smaller chunks
  • 4. Dice the cheese, the red bell pepper and slice the olives and the chili pepper
  • 5. Crack the eggs in a bowl and whisk them
  • 6. Add the bacon, mushrooms, olives, red bell pepper, chili pepper, cheese, chili powder, black pepper and salt
  • 7. Stir until you mix them up good
  • 8. Spray some oil on a muffin tray
  • 9. Add the mixture gradually to the tray so that you can have egg muffins of the same size. You can grate some cheese on top or put a few cubes of cheese
  • 10. Bake them for about 10 minutes or until they are ready on low heat
  • 11. Resist the urge of eating all of them in one go so you can have some for a few breakfasts

Picture: https://imgur.com/09CioIK
Recipe: https://www.youtube.com/watch?v=d5EAWth1l0o



bon appetit

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