Sunday, January 28, 2018

Suggestions for preparing Pork Sirloin Chops - boneless

Pretty much the title. Google keeps giving me tenderloin recipes or chops recipes. I've never made this cut, which seems super cheap (1.98/lb), and I'd like to be sure to not dry them out and make em tough. They are about 3/4"-1" thick, 7" long, 3" wide.



bon appetit

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