Peanut Chicken Stir-Fry Recipe

Ingredients:

2 Tbsp peanut oil2 lbs. Boneless skinless chicken breasts (cubed)Salt & Pepper to taste4 cloves garlic, minced3 cups broccoli florets 2 red bell peppers, julienned1 cup sugar snap peas1 cup carrots, julienned 1 cup sliced mushrooms½ cup Unsalted Peanuts5 green onions chopped

For the Sauce:

3 Tbsp water5 Tbsp soy sauce1 tsp. peanut oil4 Tbsp creamy peanut butter3 Tbsp honey2 Tbsp fresh grated ginger

Instructions:

To make the sauce, whisk together soy sauce, peanut butter, honey, peanut oil and freshly grated ginger in a small bowl.

Whisk in 3 tablespoons of water. In a large skillet over medium heat, drizzle peanut oil and add chicken. Season with salt and pepper and sauté until browned; about 3 to 5 minutes. Add the garlic and sauté for about 1 minute, mixing it with the chicken.

Add broccoli, bell pepper, mushrooms, sugar snaps and carrots to the skillet; sauteing for an additional 6 minutes. Once the veggies are tender and the chicken is cooked through, add peanuts and green onions, and drizzle the peanut sauce over the top of the vegetable mixture. Incorporate everything together with the sauce, coating well, and cook until heated throughout.

bon appetit