So I've been on the hunt for a recipe so I can make my own pickles. The pickle i'm trying to recreate is out there - I've purchased them out of a barrel in grocery stores or from behind the counter in sandwich shops. They're giant pickles and they aren't of the sour variety (new, half, full - nope). If anyone has any idea what I'm talking about and could steer me to a recipe, I would appreciate it. Everything I'm coming across in my google searches is for some type of a sour pickle.
bon appetit
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