If this isn't the right place to ask this, please direct me where but - I am trying to figure out exactly what would be the good middle between Tikka Marsala and Vindaloo. I love the creaminess of the Tikka Marsala, but would like more spice of the Vindaloo. Anything I've made or ordered out has yet to be a good combo without just joining the two sauces themselves.
What am I missing and what dish would actually be the marriage of the two.
Thanks!
bon appetit
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