This is my crack. The process is ugly but the result is godly.
Ingredients
- 2 bricks of Philadelphia Cream Cheese, warmed.
- 4 Wyler's Beef Bouillon cubes
- Yellow Onion
Process
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Using a handmixer and a large bowl, beat the cream cheese until soft.
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Grate about 1-2 tblsp. of yellow onion into the bowl (Yes, grate. Think applesauce consistency).
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Place the beef cubes in a mug with 2 tblsp water, cover with paper towel, and microwave for 20 second intervals, stirring/breaking down in between, until fully liquid. Pour into bowl.
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Beat the entire mixture again until uniform.
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Transfer to Tupperware and store in fridge overnight. Serve with Ruffles or Pretzels.
You won't regret it!
bon appetit
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