Felafel

From: https://www.thenomr.com/2018/08/felafel/

Ingredients

1 400g tin chickpeas 1 small onion chopped Handful parsely, chopped Handful coriander, chopped 1 teaspoon salt Some chilli 4 cloves of garlic 1 teaspoon cumin (maybe more!) 1 teaspoon baking powder 6 tablespoons flour Method

Throw that lot into a food processor, and blend until it’s a slightly lumpy paste. Form into balls. I got 15 or so out of mine. Deep fry in batches in 2″-3″ hot oil until golden and crispy on the outside.

Then this is where I diverge from the Epicurious recipe. First of all, I think a wrap is better than a pita. Then the content inside the wrap will be hoummous, shredded iceberg or Romaine lettuce, cucumber, tomato. If you can summon a pickled chilli like you get with a kebab, so much the better. A gherkin if not.

You should end up with a nicely wrapped thing with the crisp of the felafel inside. Lovely!

bon appetit