Friday, November 2, 2018

Biscuit Cake with Sweets - dessert for Birthday and New Year

How to make Biscuit Cake with Sweets - dessert for Birthday and New Year.

Video Recipe is here https://www.youtube.com/watch?v=mcc_2PjTZfo

Ingredients:

  • Eggs - 3 pieces.
  • Sugar - 200 grams.
  • Sour cream - 100 grams.
  • Flour - 350 grams.
  • Butter - 100 grams.
  • Vanillin - 0.5 grams.
  • Soda (5 grams) or Baking powder (10 grams)

Recipe:

  • Melt the butter.
  • Add sugar.
  • Add the eggs.
  • Add vanilla and sour cream.
  • Add soda quenched with vinegar or add baking powder dough.
  • Add sifted flour.
  • We bake the baking form with parchment paper and lubricate the oil.
  • Pour the dough.
  • Bake the dough at a temperature of 180 - 200 degrees, 30 minutes.
  • The biscuit should cool down.

How to make cream:

  • Mix 200 grams of sour cream.
  • 150 grams of sugar and vanilla.
  • Beat until sugar dissolves.

How to make a cake:

  • Biscuit cut into two parts.
  • Lubricate the base and cakes finished cream.
  • Decorate the cake with chocolate and other sweets.


bon appetit

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