Does anybody have a good homemade Musaengchae (spicy korean radish salad) recipe?

Sorry if I’m not supposed to post this here.

I had this dish once at a Korean bbq restaurant and they stopped serving it but it was so delicious and just the perfect amount of spice.

I’ve found some recipes online but they mostly contain fish sauce which I’m almost certain the dish I tried didn’t have.

Thanks!

bon appetit