I have been looking at recipes for currywrust wanting to make some for the first time but every time there is a comment saying thats not real currywrust but little elaboration or a recipe on how to do it right. The recipes all look the same to me so maybe I am just looking for it wrong? Asking if any of you know and can tell me what ´real´ currywrust is how to prepare it, please.
bon appetit
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