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Homemade Chicken Noodle Soup Recipe

Noodles:
3 eggs
1 tablespoon water
1 tablespoon milk
1/2 teaspoon salt
1 tablespoon lard, melted and cooled
2 to 2 1/4 cups all-purpose flour
1 scant teaspoon baking powder

Soup:
2 tablespoons olive oil
2 onions, chopped
3 carrots, quartered and sliced
3 ribs celery, sliced
1 chicken, cut into pieces, fat not removed (6 to 7 pounds)
2 quarts (8 cups) chicken broth
4 cups cold water, more or less as needed
4 sprigs fresh parsley
3 sprigs fresh thyme
1 bay leaf
Salt and pepper, to taste

To make noodles, combine eggs, water and milk in large bowl. Beat well with electric mixer on medium speed for 1 minute. Add salt and lard, and beat well.

For the complete recipe, visit: https://www.grit.com/food/recipes/chicken-noodle-soup-recipe-zmcz13sozgou?utm_source=reddit&utm_medium=post&utm_campaign=09.27.19

bon appetit