My (deceased) mom used to make a dish for the High Holidays that I'm trying to re-create, but I can't find anything similar online, I'm hoping someone could help me.
The dish she would make was a Corned Beef with a mustard and cranberry sauce. The way she would make it (I think) is by first making the sauce, then pouring it over the meat and then would place the meat in a pan on a wire rack with water at the bottom and then wrap the whole thing in tin foil.
Does that make sense? Does anyone know how to do something like this and can help me figure it out? I live at altitude, if that matters too.
Thanks!!!
bon appetit
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