Yesterday, I found myself at the chili stall of my local farmers market. I settled on some Habaneros and some Mirasols and was set. I went up to pay, and the vendor told me she had something “special” for me behind her counter- to which she pulled out a big ole bag of chilis I didn’t recognize. They turned out to be Thai Chilis. I walked away with about half a pound of them.
What do I do with these things?!? They look and smell amazing, but I’ve never cooked with them. For reference I’m vegetarian. Thanks y’all!
bon appetit
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