Saturday, September 28, 2019

Is there a trick to slicing open arepas?

I have just discovered arepas. The ones I make at home are great but I have been having a terrible time slicing them open to fill. I have tried all different knives and wetting or buttering the blade but it is always a huge problem of the knife getting totally gunked up before I can properly slice the arepa open. Is there a trick to it?



bon appetit

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