Daily Recipes: Miso harissa butternut squash — 2 parts white miso, 2 parts olive oil, 1 part harissa, 1 part lemon juice, 400F / 200C @ 40 min , toss half way...

Friday, September 27, 2019

Miso harissa butternut squash — 2 parts white miso, 2 parts olive oil, 1 part harissa, 1 part lemon juice, 400F / 200C @ 40 min , toss half way...

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bon appetit

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