I'm not really sure what it would look like but I'm really struggling with the how many numbers and measurement are used in recipes. Is there anything out there that maybe describes feel or look instead?
Background I have been cooking for myself for the last 10 years but for the 5 years before that the living situation i was in meant i was helping others cook which is how i learnt. Problem is that all the recipes are very meaty and more on the western flavours side. I'm trying to be more vegetarian and have fallen in love with korean, Vietnamese, Japanese and Malaysian cuisine.
I hope I'm making sense.
bon appetit
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