What is the difference btwn soy sauce and "Dark" soy sauce. An asian recipe calls for dark soy sauce. And I've noticed that asian stores do not seem to sell dark soy sauce. They only sell sushi soy sauce, low sodium light soy sauce, table soy sauce and regular soy sauce. Im south east asian living in the bronx. No shortage of any ethnic stores in NYC. Cant find it. And does anyone know what type of soy sauce(NOT THE BRAND) chinese restaurants use?
bon appetit
No comments:
Post a Comment