Chrissy Teigen/Ina Garten Baked Eggs

So on Chrissy Teigen's Instagram story, about a week ago, she made this delicious looking egg dish in her broiler. I forgot about it until today... She made a similar dish with some adjustments. I googled around a bit and figured out that a week ago, she was making a recipe from Ina Garten. This recipe.

Today, she added some things like heirloom tomatoes to it. And it looked like this. She also added arugula and the final product looked like this. So I wrote down the recipe. 90% of it is Ina Garten's recipes, with the rest being Chrissy's adjustments. I wrote it down and figured I'd share! Enjoy!

Serves 4/Cut in half for 2

For the egg dish:

½ teaspoon minced garlic

½ tsp minced thyme

½ tsp minced rosemary

2 tbsp minced parsley

2 tbsp grated parmesan cheese

12 eggs

¼ cup heavy cream

2 tbsp unsalted butter

Salt

Pepper

Heirloom tomatoes ¼ inch thick slices

Basil

For the toast:

Sourdough Bread

Salt

Crushed red pepper

Arugula

**This recipe makes 4 separate dishes OR you can put all the ingredients into one dish like a cast iron skillet, or any other oven safe dish, and pull all ingredients into that for “family style”.

• Preheat oven

• Slice the bread, place on a cookie sheet, brush with olive oil, sprinkle with some salt and crushed red pepper to taste, place in the oven. Let bread get nice and toasted

• Preheat broiler for 5 min

• Combine garlic, thyme, rosemary, parsley, and parmesan in a small bowl.

• CAREFULLY crack 3 eggs into 4 small bowls, mugs, or cups (you won’t be baking them in these) without breaking the yolks. (It is very important to have the eggs prepped like this)

• Place four individual gratin dishes on a baking sheet. Place ~1 tbsp of cream and ½ tbsp butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly (cream will get slightly burnt, this is good). Open the oven and quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. About halfway through, put tomatoes directly on top of each egg and sprinkle with basil. (Rotate the baking sheet once if they are not cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot. Scoop individual eggs/tomatoes with a large spoon onto toast.

• Assemble bottom to top like this: toast, arugula, egg/tomato yumminess

bon appetit