LF recommendations for Chinese meal with both a vegeterian and meat option

Hi all,

I’m with my family for quarantine (UK) and it’s my turn to cook coming up. I was thinking of doing something in a Chinese takeout style with egg fried rice but my sister is vegetarian. Any ideas for a dish that works well with the meat part cooked separately or two dishes that would complement each other?

Many thanks,

Mrpreb

Edit: I have a good pantry with most standard spices, we have lots of meat of most standard types and a herb garden. Only very specialist ingredients will be hard to come by.

bon appetit