Mochi waffles have been a popular breakfast in our house recently. Here's the recipe I use https://keepingitrelle.com/easy-gluten-free-homemade-mochi-waffles/
Ingredients:
- 3/4 cups milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cup mochiko flour
- 1/4 cup sugar
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Preheat waffle iron.
- In a medium mixing bowl add milk, egg, and vanilla extract. Whisk until well combined. Set aside.
- In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.
- Add wet ingredients to dry. Whisk until just combined.
- Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.
- Add toppings of your choice and ENJOY!
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